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	<title>Comments on: Mexican Chili ~ Crockpot Recipe</title>
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		<title>By: Jeana</title>
		<link>http://www.modishplum.com/cooking/mexican-chili-crockpot-recipe/comment-page-1/#comment-32</link>
		<dc:creator>Jeana</dc:creator>
		<pubDate>Tue, 17 Feb 2009 21:48:33 +0000</pubDate>
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		<description>I agree! :)</description>
		<content:encoded><![CDATA[<p>I agree! :)</p>
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		<title>By: Brandie @ Joy of the Kitchen</title>
		<link>http://www.modishplum.com/cooking/mexican-chili-crockpot-recipe/comment-page-1/#comment-31</link>
		<dc:creator>Brandie @ Joy of the Kitchen</dc:creator>
		<pubDate>Tue, 17 Feb 2009 20:30:49 +0000</pubDate>
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		<description>I LOVE chili in the slow cooker!  Ok, I have recipe of my own, which I put in a dutch oven until recently.  (250F for however long, after browning the ingredients like you did)
I love the taco seasoning thing too.
Oh, and I soooo share your love of Mexican food.  I think it should be it&#039;s own food group.  :)</description>
		<content:encoded><![CDATA[<p>I LOVE chili in the slow cooker!  Ok, I have recipe of my own, which I put in a dutch oven until recently.  (250F for however long, after browning the ingredients like you did)<br />
I love the taco seasoning thing too.<br />
Oh, and I soooo share your love of Mexican food.  I think it should be it&#8217;s own food group.  :)</p>
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